Awarded in the Category: “Restaurant Experience”
Apostolis Apostolides & Aleksandra Popova– Fresha Healthy Cuisine
At Fresha Healthy Cuisine, hospitality goes far beyond food—it is about heart, empathy, and creating unforgettable moments. Apostolos and Aleksandra, together with their team, have repeatedly turned ordinary situations into extraordinary experiences, ensuring that every guest leaves not just satisfied, but truly happy.
Here are just a few stories that capture the essence of their recognized hospitality:
1. Opening the Restaurant on a Holiday for a Child in Need
One summer day, while the restaurant was closed and the owners were relaxing by the sea, they received a call from a family visiting Limassol. Their child suffered from severe allergies, and they wanted to know when Fresha would reopen. Without hesitation, Apostolos and Aleksandra left the beach, opened the restaurant just for that family, and cooked a special meal tailored to the child’s needs. The family was overwhelmed by the care, and the child was delighted. To make it even more meaningful, the meal was offered free of charge.
2. Supporting a Guest Undergoing Cancer Treatment
A young woman visiting Cyprus for cancer treatment came to Fresha and asked to speak with the owners and the executive chef. She wondered if a special diet could complement her therapy. The chef not only designed a personalized weekly plan—completely different from the standard menu—but also went above and beyond, offering her additional meals at no cost to ensure her body was fully nourished. What began as a simple request became a journey of compassion, health, and strength.
3. Acting as Hosts of Cyprus, Not Just a Restaurant
When tourists dine at Fresha, they often ask for advice on what to see and do around Cyprus. Apostolos and Aleksandra don’t just give directions—they take the time to explain in detail the best sights, the hidden gems, and the local experiences worth exploring. They even share their personal phone numbers, encouraging guests to call if they need anything during their stay. In this way, Fresha extends hospitality beyond its walls, becoming a trusted friend for travelers.
4. Creating Joy for Two Sisters with Allergies
A family with two daughters suffering from severe food intolerances visited Fresha. They explained that during their two weeks in Cyprus, the girls had been limited to eating only salads due to their restrictions. Touched by their story, the chef asked about the girls’ allergies, what foods they had never tried, and what they longed for most. He then stepped into the kitchen and created brand-new dishes—outside the menu, free from any allergens—that the sisters could finally enjoy. The parents were moved to tears as they saw joy and excitement light up their daughters’ faces. They embraced the chef and thanked Fresha with heartfelt emotion.
The Heart of Fresha’s Recognition
These stories illustrate that Fresha Healthy Cuisine is more than a restaurant—it is a sanctuary of care, empathy, and genuine hospitality. By treating every guest like family, Apostolos and Aleksandra have transformed meals into memories, building a reputation not only for healthy cuisine but also for soul-nourishing kindness.
This is why Fresha Healthy Cuisine was proudly awarded in the category of “Restaurant Experience.”
Beautiful stories! Well done to both of you!